Mallorca · COOKING CLASSES
Tumbet, sobrassada, and a paella that is not a tourist paella. The 8 classes below are priced and honest about how much you cook versus watch, and which ones send you home with the recipes.
Cook five Spanish dishes in a restored 16th-century windmill in Palma, with paella, tortilla, local snacks, dessert, and an open bar.
“This was the highlight of our trip, Laura was phenomenal at leading this class! The menu was very accommodating for dietary restrictions if you clarify in the booking.”
Cook paella, tortilla, sobrasada, and crema catalana in a sixteenth-century windmill with a local host in central Palma.
“It was all great. Vivian was very knowledgeable and made us feel included. Food was delicious. Thoroughly recommend it.”
Cook Spanish and Mediterranean fusion dishes in Palma with local chefs, unlimited wine, fresh ingredients, and a sociable three-hour class.
“This was a very well organised experience. I went on my own and had a fabulous time with the other guests. The host was very attentive to our needs 🍷, the food was delicious and it was a lovely way to spend an evening in Mallorca.”
Cook seven Spanish-Mediterranean dishes in Palma with local chefs, wine, and hands-on instruction during this lively three-hour class.
“Wow what a blast we had!!! The reviews seemed good so I booked a few weeks out from our trip. It ended up just being me and my two friends and we had the best time. The head chef and the hostess were both wonderful - working through what we were cooking every step of the way while also topping off our drinks all night! Would highly recommend to anyone looking to get a taste (literally) for Spanish cooking.”
Cook seven Spanish dishes in central Palma with paella, sobrasada, dessert, wine, and a small group capped at 12.
“Great family fun. Not everyone cooks but that was okay because not everyone wanted to. Food was delicious and recipes were easy to follow”
Shop Palma’s Olivar Market, then cook a four-course Mallorcan meal with Deborah in a small, hands-on class.
“What an amazing experience with Deborah. Thank you for the nature hike, the shopping at the market and the cooking opportunity. You have created memories we will not forget. If you are looking to get exposure to local heritage, eat and cook local foods and meet an amazing person, look no further!”
Cook a starter, main course, and dessert with Paula in rural Sant Jordi, enjoying Mallorcan recipes, drinks, and a relaxed shared lunch.
“Paula produces a memorable experience for everyone and the cooking is just a piece of the value. If you really want to learn more about Mallorcan culture, this is a must do.”
Shop Palma’s Mercat de l’Olivar, then cook a seasonal Mallorcan feast with Deborah at an 18th-century bakery studio.
“Fantastic introduction to Mallorcan cuisine with history included. Great group - nice and small only seven total. Delicious food. Would highly recommend.”
Pick a coastline, a cave or a mountain road.
